September Harvest!
September is a great month in the organic garden. PQ young adults at the Reeds Bay campus harvested 311 pounds of lovely edibles. We enjoyed fresh coconut, jackfruit, basil, bok choy, brussel sprouts, cilantro, cucumber, green beans, kale, pineapple, starfruit, papaya, and a variety of peppers. The students continued to stock their oversized pickling jars …