Check out the previous blog post on the history and benefits of turmeric, something we grow plenty of at PQ! Below is the recipe mentioned in that post. Perfect for a warm and healthy alternative this time of year!
Golden Milk RecipeYield: 2 cups
Active Time: 5 minutes
Total Time: 20 minutes
1 cup unsweetened non-dairy milk, preferably coconut milk beverage or almond milk
1 (1-inch) piece turmeric, unpeeled, blended, or 1/2 teaspoon dried turmeric
1 (1/2-inch) piece ginger, unpeeled, blended
1 tablespoon honey
1 tablespoon virgin coconut oil
1/4 teaspoon whole black peppercorns
Ground cinnamon (for serving)
Whisk coconut milk, cinnamon, turmeric, ginger, honey, coconut oil, peppercorns, and 1 cup water in a small saucepan; bring to a low boil. Reduce heat and simmer until flavors have melded, about 10 minutes. Strain through a fine-mesh sieve into mugs and top with a dash of cinnamon. Golden milk can be made 5 days ahead. Store in an airtight container and chill. Warm before serving.
Using fresh turmeric adds a clean, bright flavor to this drink, but dried turmeric can be substituted when fresh is not available. Keep in mind that dried turmeric will settle to the bottom of the mug, so stir well before drinking.
Read more about turmeric and it’s medicinal properties in this blog post!
By: Kate Goodwin, Wellness Medical Supervisor